Maple Syrup Season, Part III
The final step in the syrup making process involves a finish boil of the sap we transferred from the evaporator into the pots. We complete this process in the house on our kitchen stove top. Check out the Part I http://bonaventuravineyards.com/?p=761 and Part II http://bonaventuravineyards.com/?p=844 blog posts to read about the initial steps that brought us to this point. The goal is a rolling boil, just like with the evaporator. When we have multiple pots, we boil them both at the same time, then as the level drops in each pot, we transfer what remains in the smaller pot into
Choosing Your Wedding Party
Recently I was having a conversation with one of the brides getting married here this year at Bonaventura Vineyards about choosing members of the wedding party. I thought I would share some of our conversation as I thought it may resonate with others trying to determine who they want standing by their side on their wedding day. How many is too many, when it comes to the number of people in your wedding party? This decision is completely up to you and thankfully couples today vary widely on this decision. There are elopements with no wedding party at all, some