Month: March 2019
Maple Syrup Season, Part II
Since Chad is tied up today with the boiling process, I am taking back over the blog for Part II of our series on the maple syrup season here at Bonaventura Vineyards. This year marks the most amount of snow still on the ground when we started boiling; Chad had to shovel out and around the evaporator. Once we have collected enough sap, we wait for a minimum of 30-40 gallons, we begin the process of boiling it down to remove the water. When the sap comes out of the tree it consists of only 2-4% sugar, the rest is
The Garden, Part I
This time of year we really start to think Spring here at Bonaventura Vineyards, more specifically Spring planting and our garden. Over the years both of us have kept gardens of varying sizes so once we moved here with all this outdoor space it is not surprising that we have planted a garden that has grown in size each year. In prior years the garden has been on the north side of the barn, in a spot where we believe the prior owners had theirs years ago; this year we are planning to relocate slightly, however it will still be
Choosing Your Wedding Party
Recently I was having a conversation with one of the brides getting married here this year at Bonaventura Vineyards about choosing members of the wedding party. I thought I would share some of our conversation as I thought it may resonate with others trying to determine who they want standing by their side on their wedding day. How many is too many, when it comes to the number of people in your wedding party? This decision is completely up to you and thankfully couples today vary widely on this decision. There are elopements with no wedding party at all, some